specials

Burger of the moment – “The Cheeeesburger”

Topped with cheddar and pepper jack, fried Mac and cheese, drunken onions, pickles and yellow mustard, with house made nacho cheese to pour over

Catfish of the moment – “Catfish Torta”

Cornmeal fried catfish, arugula, tomato, cilantro lime slaw and Cholula tartar sauce.

Dog of the Moment: The Bosnian Scaggs

Based on a Bosnian Ćevapi, this uncased lamb and beef sausage, is topped with ajvar (red pepper/ eggplant sauce), Kajmak (cream cheese sauce), pickled red onions and feta.